Easter Nests
Ingredients:
250g Kremelta
4 cups of Kellogg’s Rice bubbles
1cup of icing sugar, sifted
3 tablespoons of Cocoa
1 cup of desiccated Coconut
Instructions:
Mix the rice bubbles, icing sugar, coconut and cocoa in a large bowl.
Melt the kremelta.
Stir in the kremelta.
Press into small patty tins
Put in the refrigerator to set.
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