100 grams butter
1 table spoon of golden syrup
½ cup of sugar
¾ cup of coconut
¾ cup rolled oats
¾ cup of flour
1 tea spoon of baking soda
1table spoon of hot water
Melt butter and golden syrup.
Cool.
Mix sugar, coconut, rolled oats, and flour
Add dry ingredients and stir well
Mix water and baking soda
Add to the mixture
Bake approximately 15 minutes at 180 degrees
What great holiday activity idea! Make some delicious biscuits ready for ANZAC day.
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